So excited to participate in this charity event for Project Host tomorrow evening at Greenbrier Farm. I am humbled to be among some really amazing chefs, doing what we do, to raise money for a great cause. 

I hope you are among the lucky that were able to purchase tickets. I look forward to seeing you tomorrow night.

Chocolates that I am preparing: PB and Pig Candy, Goat Cheese and Walnuts, and the always popular Sweet Kentucky.