About Our Chocolates
The Story Behind the Name
LaRue Fine Chocolate was named in honor of Dora LaRue Smith Logan, Elizabeth’s mother.
She hated her name, but Elizabeth always thought it sounded like it belonged painted on the side of a B-17 bomber.
Her mother served in the Army, raised four boys, and later had Elizabeth at the age of forty.
She was strong, kind, gentle, and full of love, and one hell of a Scrabble player.
She passed away on October 1, 1996, and is still greatly missed.
A Look Into Our Chocolates
The Dora LaRue
Peanut butter and graham cracker crunch enrobed in milk chocolate.
Dark chocolate surrounding a salty, bourbon-kissed caramel.
Sweet Kentucky
Milk chocolate ganache with Grand Marnier and candied orange zest.
GrandMa
Red Wedding
Dark chocolate ganache with raspberry puree and raspberry sugar.
The Earl
Milk chocolate ganache infused with Earl Grey tea and honey.
The YoHoHo
Rum, coconut cream, and almond milk ganache topped with toasted almonds.
Lavender Love
Lavender and honey milk chocolate wrapped in dark chocolate.
Gifting, Gatherings, and Meaningful Moments
At LaRue Fine Chocolate, our chocolates are made to be shared.
Whether you are hosting a celebration, planning a wedding, or sending a thoughtful gesture to clients or colleagues, our handcrafted chocolates offer something truly memorable. Each piece is designed not only to delight the palate, but to create a moment — one that feels personal, intentional, and beautifully considered.
We believe a great gift should feel as special to give as it does to receive. From the first impression to the final bite, LaRue chocolates are created to leave a lasting one.
Our collections are often chosen for:
Let’s Work Together
For larger orders or custom gifting inquiries, we would love to work with you to create something thoughtful and tailored. Please reach out to us at 864-263-7083 or laruefinechocolate@gmail.com.